20241120_Kimchi Making Experience
Itaewon Global Village Center will hold the “Kimchi Making Experience.”
▶Date/Time: November 20, 2024 (Wed) 10am-12pm
▶Venue: National Folk Museum of Korea
▶Language: Korean (with English translation)
▶Capacity: 20 people
▶Fee: Free of charge (Pre-registration is required)
▶Contents: Learning about Kimjang, a day for making Kimchi in preparation for the winter months, tradition in Korea. Then, each participant will have the opportunity to make their kimchi which they can bring home.
FOOD ALLERGY WARNING: (*If you have an allergy with any of these ingredients, PLEASE REFRAIN FROM REGISTERING FOR THIS CLASS) napa cabbage, salt, radish, Korean green onions, pear, shrimp paste, gochukaru (Korean chili pepper powder), anchovy fish sauce, ginger, sugar, glutinous rice powder
*No-shows or last-minute cancellations may result in restrictions on joining future programs.
▶Registration: https://bit.ly/kimchifolk
*Language: Korean (with English translation)
*Inquiries: Grace (yjheo1@yongsan.go.kr / 02-2199-8884)