20260212_Gangjeong Korean Dessert Cooking with Bojagi Art

Itaewon Global Village Center will hold the “Rice Syrup Gangjeong Korean Dessert Cooking with Bojagi Art.”

● Date: Friday, February 12, 2026
● Time: 2pm ~ 4pm (It could finish earlier)
● Venue: 식품명인체험홍보관 Korea Food Grand Master Center (located near Anguk subway station)
● Capacity: Minimum 10 people
● Fee: 20,000 KRW (for a package of 쌀엿강정 with Bojagi packaging / Pre-registration is required)
● Contents: Join us for a Korean Traditional Dessert Class: Gangjeong(강정)!
Ssal-yeot-gangjeong (Rice Syrup Gangjeong) is a sweet, nutritious traditional snack made with puffed rice, rice syrup, nuts, and natural vegetable powders for coloring.
To celebrate Seollal (Korean Lunar New Year), these handmade treats make a perfect gift for sharing love with your family and friends.

● Food Allergy Warning:
This product contains or may come into contact with: Grain syrup (barley), puffed rice, sugar, sliced almonds, sesame seeds, and cacao powder.
-Natural powders for coloring: Mugwort (Artemisia), beet, turmeric, and cacao (Subject to change).

● Registration: https://bit.ly/igvcricesnack

*Language: English
*Inquiries: Grace (yjheo1@yongsan.go.kr / 02-2199-8884)