20260724_Lime Makgeolling Making Class

Itaewon Global Village Center will hold “Lime Makgeolli (Sweet Rice Wine) Making Class” which will be led by the Institute of Korean Makgeolli Association.

►Date/Time: July 24th(Fri), 2026 2:00~3:00pm.
► Venue: Itaewon Global Village Center
► Language of instruction: Korean with English interpretation
► Fee: 15,000 won (Pre-registration and advance payment)
► Registration: https://forms.gle/xKV9J62HGEUKkBCe7
One of the well known Korean traditional wine is made of rice. Since rice is a staple in Korea, it is only very apt for them to make wine out of it. Through this class, you will be learning culture and history of makgeolli and how to make Lime makgeolli.

FOOD ALLERGY WARNING: Below are the basic ingredients that will be used in this class: - Lime, rice, water, malt, refined malt (Please take note of the ingredients before joining. We WILL NOT change or substitute any ingredient.)

As part of the experience, you will have time to make one bottle of Lime makgeolli. Participants will be bringing home unfermented makgeolli which means you will have to do the fermentation at home. Fermentation will take about 2 weeks. Hence, this class is NOT suitable for participants who will be travelling. Tourists who are planning to bring the unfermented makgeolli home is also not recommended to join the class as you won’t be able to bring the unfermented makgeolli in the airplane.