20260923_Cooking Class: 육전 & 부추무침

Itaewon Global Village Center, together with Korean Food Promotion Institute, is hosting a Korean cooking class on September 23, 2026 (Wednesday) from 2:00pm to 4:00pm at Hansik Space Eum (near Anguk Station). This time we will be learning how to make yummy side dishes: Yukjeon (육전) and Buchumuchim (부추무침).

Yukjeon (육전) is a traditional Korean dish made by coating thin slices of beef in flour and beaten egg, then pan-frying them until golden and tender. It is especially associated with Korean holidays, ancestral rites, and special occasions, making it a dish that represents hospitality and celebration.
Buchu Muchim (부추무침) is a fresh side dish made with Korean garlic chives (부추), typically seasoned with red pepper flakes, garlic, vinegar, and sesame oil. Its crisp texture and refreshing, slightly spicy flavor complement the richness of yukjeon, creating a balanced combination.
NOTE: this class is only open to foreign adults (aged 19 and above)

FOOD ALLERGY WARNING: (*Please take note of these ingredients before signing-up for the class. Hansik Space Eum WILL NOT make any changes on the recipe.) The ingredients that will be used for this class is as follows: pork, eggs, buchim flour, salt, pepper, Korean garlic chives (buchu), soy sauce, red pepper powder (gochukaru), vinegar, sesame oil, sugar, sesame seeds

The participation fee for this class is 15,000 won. Advanced payment for the class is REQUIRED. I will email you all the details (including payment details) once you have completed the registration. To register, please complete the registration form: https://bit.ly/yukjeoncooking_sept2026

**NOTE: 15,000won is for the ingredients ONLY. Teacher's fee etc., are sponsored by Korea Food Promotion Institute.

Language of Instruction: ENGLISH only